Air-Fried Medu Vada

•  1 cup Urad dal (soaked for 4 hours)
• 1 inch ginger
• 2 green chilli
• handful curry leaves
• 1 Tbsp oil
• salt to taste

Step 1 

Take the soaked Urad dal and grind it to a smooth paste. 

Step 2 

Now take the batter into a mixing bowl and add crushed ginger and chilli .

Step 3

Now add the Curry leaves and salt to taste and mix well.

Step 4

Now take an Idly plate / steamer plate and grease it with oil.

Step 5 

Also grease hand with a drop of oil and make Vada shapes with the batter in the steaming plate.

Step 6

Steam the batter for 10 minutes.

Step 7

After steaming (the Vada should be of idly texture),Now take the Airfryer and On the Airfryer by selecting 

Air Fry —> start.

Step 8

In the tray add steamed Medu Vada’s and grease them with oil. Air fry for 2 minutes on “Air fry” mode.

Step 9 

Taddaaaa!!! Crispy Air-fried Medu Vada are ready to serve.