Onion Samosa

Onion Samosa is one of the most popular street food in many states of India. Let’s see how to make this yummy recipe in a super easy way.

Ingredients

Step by Step Procedure

1. Take a mixing bowl and add maida and a pinch of salt . Now pour some hot oil (1tsp ) and using a spoon try to mix it later add required water to form a chapati dough consistency.
2. Set the dough aside for 15 minutes, covered with a damped cloth or tissue. 
3. Now take a bowl and add onions, all dry spices and salt to taste . Mix well.
4. Now add some thin poha to this mixture.Mix well and set it aside.
5. Now from the samosa dough prepared take a small chunk of the dough and make a large flat bread or chapati out of it .Now cut the edges and cut this chapati into two equal rectangular pieces.
6. Later heat a tava and semi cook the flat breads/ chapati .
7. Now take these semi cooked flat breads roll it to make a cone shape .
8. Make a paste of maida and water to stick the edges of the cone . Add the onion filling prepared before inside the cones and seal the edges well.
9. Now heat oil in a pan . First drop an extra cut flat bread and see if the chip is fried well.
10. Now add the samosa and deep fry .Remove the samosa after it is cooked well or turns brownish color.
11. Tadaaaa!!!!

Recipe Video

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