Saka Annam/ Shaka Annam

• 1 cup rice
• 4 cloves
• 1 cinnamon stick
• 10 cashews
• 3 cardamom
• 7 pepper
• 3 cups chopped vegetables
• 10 curry leaves
• 3 Tbsp Ghee
• 2 green chillies
• 1 inch ginger
• salt to taste

• 8 chikudikaya
• 6 dondakaya
• 2 aloo
• 2 carrot
• handful sweet corn
• handful peas
• 2 vankaya
• 1 aritikaya
• 1/4 sorakaya

Step 1

Take a pressure pan and add ghee.

Step 2

As the ghee heats, add cloves, cardamom, cinnamon, pepper and cashews ( follow the same order)

Step 3

As the tampering splatters add chilli and ginger . Allow it to roast till it turns aromatic.

Step 4

Now add curry leaves and allow it splatter.

Step 5

Now add all the vegetables to this tampering and allow to cook for 2 minutes.

Step 6

Now add washed rice to it .

Step 7

Mix well with a light hand .

Step 8

Add salt to taste and mix well.

Step 9

Add 2 cups of water.

Step 10

Now close the lid and allow it to cook till 4 whistles.

Step 11

Tadaaa!!!!! Easy ,one pot , super nutritious Saka Annam is ready to serve.