Mamidikaya/ Mango Pulihora

• 4 cups Cooked rice
• 1 cup grated Raw Mango
• 2 Tbsp Peanuts
• 1 Tbsp Urad Dal
• 1 Tbsp of Channa Dal
• 1 Tsp Mustard seeds
• 1 Tsp Cumin seeds
• A pinch of Asafetida
• 1 Tsp turmeric powder
• 10-15 curry leaves
• Salt to taste
• 1Tbsp of oil

Step 1

Take a pan and add oil. (Flame level Medium-to-low).

Step 2

As the oil heats up, add peanuts.

Step 3

As the peanuts get roasted, add channa dal and urad dal.

Step 4

As the dals turn a little brown, add cumin and mustard seeds.

Step 5

As the mustard seeds start to splatter, add slitted green chillies.

Step 6

Now add turmeric and asafetida.

Step 7

Now add Curry leaves and stop the flame.

Step 8

Now in a mixing bowl add the cooked rice and mixture made above.

Step 9

Now also add grated raw mango and salt to taste.

Step 10

Mix everything well. Tadaa!! Mango Pulihora is ready to enjoy.